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Banana and Fudge Pancakes
- 180g plain flour
- 3 tsp baking powder
- ½ tsp salt
- 30g golden caster sugar
- 2 large free range eggs
- 250ml milk
- 3 bananas
- 1 tsp vanilla extract
- 150g fudge pieces
- Sift the flour, baking powder, salt and sugar. Separately combine the milk, vanilla extract and egg yolks, puree 2 of the bananas and combine with the liquid. Mix the 2 together.
- Dice the remaining banana and along with the fudge pieces stir into the mixture.
- Whisk the egg whites to stiff peak and fold into the mixture.
- Pre heat the griddle side your grill. Spoon some of the mixture onto the griddle in even amounts and allow to cook for 1-3 minutes until the mixture starts to bubble. Flip over and cook for a further 1-3 minutes. Repeat until all mixture is cooked.