Easy Roasted Vegetable Lasagne

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Ingrediente

6 Lasagne sheets, cooked
1 jar of tomoato pasta sauce, heated
225g package shredded mozzarella cheese
40g freshly shredded parmesan cheese
1 courgette, sliced
1 medium red bell peppers cut in 1” pieces
½ onion, cut into slices
1-¼ tsp chopped fresh basil
1 clove garlic, pressed
¼ tsp salt
1/8 tsp ground black pepper
Olive oil

Diete Vegetarian

Timp de gătire 20+ MINUTE

Timp de preparare 20+ minute

Categoria rețetelor Cină

PRINTEAZĂ

Servings: 8

Preheat the George Foreman Grill to 190°c.
Arrange courgette, bell peppers and onion slices on Grill Plate. Season with salt and black pepper. Cook 4-5 minutes, until tender. Remove vegetables and set aside.
In a medium size bowl, mix mozzarella cheese and parmesan cheese.
Spread about 1/3 of the heated pasta sauce in ungreased deep dish baking plate. Top with two lasagne sheets.
Spread about ¼ roasted vegetables over pasta sheets and top with ¼ of the mozzarella/parmesan cheese mixture over the sauce.
Repeat layers two more times, ending in cheese.
Place deep dish baking plate on bottom of grill. Close lid.
Set the baking time for 20 minutes and temperature to 190°c.
Bake until hot and cheese is melted and golden.

POLITICA DE COOKIE

Easy Roasted Vegetable Lasagne

Ingrediente

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POLITICA DE COOKIE

Easy Roasted Vegetable Lasagne

Ingrediente

Rețete

Sriracha chicken with veg

Vegan Spinach and Mushroom Lasagne

Vegan Chocolate Brownie with Chocolate Avocado Topping

Vegan Chickpea Curry