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Use translation key: BASKET_MODAL_EMPTY

Grilled Pineapple Sundae

Grilled Pineapple Sundae


For the butterscotch sauce –

Serves: 4

  1. For the butterscotch sauce, put all ingredients in a pan. Bring to the boil, stirring regularly, then simmer for 2-3 minutes.
  2. For the pineapple, using a cutter, remove the centre core of the pineapple rings. Pre heat the grill.  Brush the pineapple rings with the oil and dust with icing sugar.  Grill for 4-8 minutes until golden brown.
  3. To serve, place the grilled pineapple down, fill the ring with a large scoop of ice cream. Drizzle some butterscotch sauce over the top and sprinkle with the chopped and roasted pecans.